Rice Paper Rolls

Hey guys! Welcome to my very first blog post!  Today I wanted to give you this recipe that I’ve been loving the past couple of weeks.  My sister, a couple months ago, became gluten, egg and dairy free and so rice paper rolls have become a regular in our home.

We usually have these rolls at lunch time but you could totally eat them for dinner or just one for a healthy snack!

Ingredients:
Rice Paper
1 Cucumber
1 Carrot
1 Avocado
Pad Thai Noodles
Shredded Barbecue Chicken
Bean sprouts
Spinach
Soy Sauce (optional)
Sweet Chilli Sauce (optional)

Method:


1. Slice cucumber into thin slices
2. Peel the carrot into strips


3. Cut Avocado in half


4. Boil water then pour into a bowl and add the Pad Thai Noodles.  Leave them to soak for 6 mins.


5. Fill a dish with hot water then dip the Rice Paper in for only 5 seconds


6. Place the Rice paper on your plate then add all ingredients in a small bunch in the middle


7.  Fold over the sides of the rice paper, then repeat with the top and bottom to make a little package

8.  Enjoy with soy + sweet chilli sauce! 🙂